Wednesday, October 29, 2014

Ultimate Grassfields Cheese Sauce

Finally a cheese sauce recipe that is easy to make and will make everything taste awesome. This sauce is excellent for homemade mac-n-cheese, cheesy potatoes and even makes a wonderful dipping sauce.

Grassfields Cheese Sauce

1 oz        Butter or oil
1 oz        All Purpose Flour
2 cups    Milk
1 lb        Cheese (any style, I use Lamont Cheddar)
salt & pepper

1. Shred cheese and set aside
2. Heat oil in medium sauce pan over medium heat
3. Add flour and whisk to make a roux
4. Cook on medium heat for 5 min stirring frequently
5. Add 1/2 of the milk stirring constantly
6. Once blended add remainder of milk stirring constantly
7. Continue to heat until milk thickens stirring frequently
8. Remove from heat and whisk in shredded cheese in small batches
9. Season with salt and pepper to taste and enjoy

Give it a try and let us know what you use this sauce for. We are always interested to see how people use our cheeses.

Happy Cooking!!!
Cheese Maker Evan

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